Prep: 10 minutes • Makes: about 8 cups
16 ounces (2 cups) unsweetened pineapple juice, chilled
6 ounces (about 2/3 cup) cream of coconut
3 cups ice cubes
1.Hull and quarter enough strawberries to yield 2 cups (about 12 ounces); reserve remaining strawberries for garnish.
2.In blender, add half of quartered strawberries, 1 cup pineapple juice and 1/3 cup cream of coconut; purée until strawberries are finely chopped. Add half of ice and blend until smooth. Pour into glasses and serve garnished with whole strawberries. Repeat with remaining ingredients.
Approximate nutritional values per serving (1 cup):
124 Calories, 4g Fat (3g Saturated), 0mg Cholesterol,
11mg Sodium, 24g Carbohydrates, 1g Fiber, 1g Protein
> Cream of coconut is a smooth, thick liquid made from coconuts and sugar. Do not confuse it with unsweetened coconut milk which is used in savory recipes.