Sheet Pan Ham and Pineapple
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Sheet Pan Ham and Pineapple

Prep: 5 minutes
Cook: 25 minutes • Serves: 4

4 (4 oz ) pkgs Farmer John Original Ham Steak or leftover Farmer John Spiral-Sliced Smoked Ham.
1 (20 oz) can pineapple slices in 100% juice
2 tablespoons brown sugar

1.Heat Oven to 350 degrees drain juice from pineapple slices into a bowl, then add the brown sugar; mix until sugar has dissolved.

2.Arrange Ham Steaks and pineapple slices on baking sheet with 1-inch sides. Pour juice mixture over the ham and pineapple.

3.Bake for 20-25 minutes until heated through. Remove from oven and enjoy!