Sheet Pan Ham and Pineapple
Prep: 5 minutes
Cook: 25 minutes • Serves: 4
1 (20 oz) can pineapple slices in 100% juice
2 tablespoons brown sugar
1.Heat Oven to 350 degrees drain juice from pineapple slices into a bowl, then add the brown sugar; mix until sugar has dissolved.
2.Arrange Ham Steaks and pineapple slices on baking sheet with 1-inch sides. Pour juice mixture over the ham and pineapple.
3.Bake for 20-25 minutes until heated through. Remove from oven and enjoy!