OREO Brownie Bats
Prep: 15 minutes plus cooling
Bake: 25 minutes • Serves: 24
1 pkg. (18 to 20 oz.) brownie mix (13×9-inch pan size)
24OREO Thins Bites Fudge Dipped Sandwich Cookies
48mini candy button eyes (about 2 tsp.)
1/2oz. semi-sweet baking chocolate, melted
1.Line 13×9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.
2.Separate regular OREO Cookies, leaving cream filling on 1 half of each cookie. Place cookie halves, cream sides up, on bottom of prepared pan. Break remaining (plain) regular OREO Cookie halves in half; reserve for later use.
3.Prepare brownie batter as directed on package; pour over cookie halves in pan.
4.Bake 25 to 28 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool 10 min.
5.Top with Fudge Dipped Sandwich Cookies in 6 rows of 4 cookies each; cool brownie completely.
6.Use foil handles to remove brownie from pan. Cut into 24 squares so that a fudge-dipped cookie is on top of each brownie square.
7.Attach 2 candy eyes to top of each fudge-dipped cookie with dots of melted chocolate. Insert 2 of the reserved cookie halves into top of each brownie square for the bat’s wings as shown in photo.
Approximate nutritional values per serving (1 cookie):
190 Calories, 8g Fat (2g Saturated), 10mg Cholesterol,
120mg Sodium, 28g Carbohydrates, 0g Fiber, 2g Protein
> Substitution: Prepare using OREO Thins Bites Fudge Dipped Mint Creme Sandwich Cookies.
> Use white decorating icing to attach the candy eyes to the cookies instead of the melted chocolate.
> Use a serrated knife to cut the remaining (plain) cookie halves in half instead of breaking in half.