Lemongrass Tamarind Rice Noodles and Vegetables
Prep: 15 minutes
Cook: 10 minutes • Serves: 4
1 teaspoon sesame seed oil
1 small red pepper, cut into thin wedges
1 small red onion, cut into thin wedges
1 cup snow peas, cut into julienne strips
1 medium carrot, cut into julienne strips
2 tablespoons vegetable oil
1 clove garlic, minced
1/2cup Culinary Tours Lemongrass Tamarind Sauce
1/2cup crushed Culinary Tours Wasabi Peas, optional
1.Place noodles in a large dish and cover with very hot water; let soak 10 minutes or until soft.
2.Drain noodles and toss with sesame seed oil.
3.Heat vegetable oil in large skillet. Add red pepper, red onion, snow peas and carrot; cook, stirring, over medium-high heat until tender.
4.Add garlic and continue cooking 1 minute.
5.Add noodles and Culinary Tours Lemongrass Tamarind Sauce, cook and stir until heated through.
6.Serve sprinkled with crushed Culinary Tours Wasabi Peas, if desired.