Grilled Vegetables with Balsamic Glaze
Prep: 20 minutes
Grill: 7 minutes • Serves: 8
1/4cup balsamic vinegar
1 tablespoon Worcestershire sauce
1-1/2 teaspoons cornstarch
1/4cup olive oil
1 tablespoon chopped fresh rosemary leaves
1.Prepare outdoor grill for direct grilling over medium heat.
2.Prepare Balsamic Glaze: In small saucepot, whisk together garlic, vinegar, honey, Worcestershire and salt. Cook over medium heat 2 minutes or until mixture simmers. In small bowl, whisk together cornstarch and water; add to balsamic mixture and heat to boiling, stirring constantly with whisk. Remove from heat.
3.Prepare Grilled Vegetables: In large bowl, toss vegetables with oil. Place vegetables on hot grill rack and cook 7 to 10 minutes or until tender, turning vegetables once halfway through cooking.
4.To serve, transfer vegetables to serving platter. Sprinkle with rosemary and serve with Balsamic Glaze.
Approximate nutritional values per serving:
186 Calories, 7g Fat (1g Saturated), 0mg Cholesterol,
118mg Sodium, 29g Carbohydrates, 5g Fiber, 4g Protein