Garlic Sausage Hatch Chile Pizza
2 tablespoons olive oil
1 package Boboli Mini Original Pizza Crust (2 crusts per package)
1 cup Organic Roasted Garlic Pasta Sauce
1 cup Stater Brothers finely shredded Pizza Cheese, divided
3 Mini bell peppers (combination of yellow, orange, and red) seeds removed and thinly sliced
2 Hatch Chiles, roasted, peeled, stemmed, seeded, and chopped (approx 1/4 cup)
1. In a small skillet over medium heat, brown sausage, breaking up the link as it cooks to form sausage crumbles.
2.Drain on a paper towel lined plate and set aside.
3.Heat oven to 450°
4.Set a baking rack on the center of a half-size sheet pan. Set aside.
5.Lightly brush edges of each Boboli Pizza Crust with olive oil. Spread half the pizza sauce over each crust.
6.Cover each crust with 1/2 cup Stater Bros. Pizza Cheese.
7.Arrange bell peppers, sausage and chopped Hatch Green Chiles on top of the cheese.
8.Bake on top of the baking rack for 8-10 minutes.
9.Cut into slices and serve immediately!