Garlic Sausage Hatch Chile Pizza
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Garlic Sausage Hatch Chile Pizza


1 link sweet Italian Sausage, casing removed
2 tablespoons olive oil
1 package Boboli Mini Original Pizza Crust (2 crusts per package)
1 cup Organic Roasted Garlic Pasta Sauce
1 cup Stater Brothers finely shredded Pizza Cheese, divided
3 Mini bell peppers (combination of yellow, orange, and red) seeds removed and thinly sliced
2 Hatch Chiles, roasted, peeled, stemmed, seeded, and chopped (approx 1/4 cup)

1. In a small skillet over medium heat, brown sausage, breaking up the link as it cooks to form sausage crumbles.

2.Drain on a paper towel lined plate and set aside.

3.Heat oven to 450°

4.Set a baking rack on the center of a half-size sheet pan. Set aside.

5.Lightly brush edges of each Boboli Pizza Crust with olive oil. Spread half the pizza sauce over each crust.

6.Cover each crust with 1/2 cup Stater Bros. Pizza Cheese.

7.Arrange bell peppers, sausage and chopped Hatch Green Chiles on top of the cheese.

8.Bake on top of the baking rack for 8-10 minutes.

9.Cut into slices and serve immediately!