CHIPS AHOY! Critters
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CHIPS AHOY! Critters

Prep: 20 minutes plus chilling • Makes: 20 cookie sandwiches

2 pkg. (8 oz. each) brick cream cheese, softened
1 jar (7 oz.) marshmallow creme
40CHIPS AHOY! Cookies
1 Tbsp. EACH: orange and purple colored sugar
40mini candy button eyes (about 2 Tbsp.)

1.Beat cream cheese in medium bowl with mixer until creamy. Add marshmallow creme; beat until blended.

2.Place 20 cookies, top sides down, in single layer in shallow pan. Spoon cream cheese mixture into pastry bag fitted with round tip; use to pipe cream cheese mixture onto cookies.

3.Sprinkle orange colored sugar around edges of cream cheese mixture on 10 cookies. Repeat with purple colored sugar on cream cheese mixture on remaining cookies.

4.Cover with remaining cookies; press gently into cream cheese mixture to secure.

5.Press 2 candy eyes into filling in each cookie sandwich as shown in photo. Refrigerate 2 hours.


Approximate nutritional values per serving (1 cookie sandwich):
240 Calories, 13g Fat (6g Saturated), 25mg Cholesterol,
150mg Sodium, 27g Carbohydrates, <1g Fiber, 3g Protein

Chef Tips:
> These kid-friendly treats can be refrigerated up to 24 hours before serving.
> If you don’t have a pastry bag, you can instead just spoon the cream cheese mixture onto the cookies before covering with the remaining cookies.