Chicken and Hatch Chile Skillet Dinner
1 onion, chopped
1/2cup seeded and chopped fresh Hatch Green Chiles
1 teaspoon minced garlic
2 teaspoons ground cumin
2 cups cooked Stater Bros. Cleo & Leo rotisserie chicken, diced into bite-size pieces
2 cups cooked brown rice
1 (16 oz) can Full Circle Organic Black Beans, drained
3/4cup fresh tomatoes, seeded and chopped
Cilantro for garnish
1.Add olive oil to a large skillet over medium-high heat.
2.When the oil is hot, add onions and Hatch Chiles cook until the onions are just translucent, 2-3 minutes.
3.Add minced garlic and cook until fragrant, 30 seconds longer. Season with ground cumin.
4.Stir in Rotisserie Chicken, brown rice, and black beans.
5.Cook until the mixture is heated through.
6.Stir in fresh tomato and garnish with cilantro.
> Serve Immediately with your favorite hot sauce and sour cream.