Caprese Saladdownload PDF of recipeEmail This Post

Caprese Salad

(Photo as shown, serves 2)
Prep: 10 minutes • Serves: 4

2 fresh tomatoes
8 ounces fresh mozzarella cheese
1/4 cup coarsely chopped fresh basil leaves plus additional leaves for garnish
3 tablespoons balsamic vinaigrette
3/4 teaspoon kosher salt
3/4 teaspoon freshly cracked black pepper

1.Slice tomatoes and mozzarella into equal size thickness.

2.On 2 salad plates, alternately stack tomato and cheese slices.

3.Liberally sprinkle chopped basil on top and drizzle each with 1-1/2 tablespoons vinaigrette in and around tomato-cheese stacks. Season with salt and pepper to taste.

Approximate nutritional values per serving:
187 Calories, 15g Fat (6g Saturated), 30mg Cholesterol,
266mg Sodium, 4g Carbohydrates, 1g Fiber, 13g Protein