6 ounces tomato juice
3 ounces tequila reposado
Splash each fresh lime juice and hot sauce
Black pepper, to taste
Dash celery salt plus additional for rim (optional)
Pimento-stuffed green olives and/or cocktail onions for garnish (optional)
1.Fill cocktail shaker with ice; add tomato juice, tequila, lime juice, hot sauce, pepper and celery salt, and shake well to combine. If desired, place layer of celery salt in wide, shallow dish; wet rim of glass with water and dip wet rim into celery salt. Fill glass with additional ice and strain tomato juice mixture into glass. Garnish with olives and onions, if desired.