Blackened Chicken Caesar Sandwich
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Blackened Chicken Caesar Sandwich

Prep: 10 minutes
Grill: 15 minutes • Serves: 4

4 boneless, skinless chicken breasts (about 1-1/4 pounds)
2 teaspoons vegetable oil
2 teaspoons blackened seasoning
1 bag (10 to 11 ounces) Caesar salad kit
1 cup quartered grape tomatoes
4 favorite sandwich buns, split lengthwise

1.Prepare outdoor grill for direct grilling over medium-high heat. Rub chicken with oil; sprinkle with 1-1/2 teaspoons seasoning.

2.Place chicken on hot grill rack; cover and cook 15 minutes or until internal temperature reaches 160° (internal temperature will rise 5 to 10° upon standing), turning once. Transfer chicken to cutting board; loosely cover with aluminum foil and let stand 5 minutes.

3.In small bowl, stir Caesar dressing (from salad kit) and remaining 1/2 teaspoon seasoning. In large bowl, toss salad greens, tomatoes, Parmesan cheese (from salad kit) and Caesar dressing mixture.

4.Place chicken on bottom buns; top with Caesar salad and top buns.

Approximate nutritional values per serving:
625 Calories, 18g Fat (4g Saturated), 87mg Cholesterol,
611mg Sodium, 72g Carbohydrates, 2g Fiber, 42g Protein