Prep: 5 minutes • Serves: 2
1 cup tangerine, guava & mango juice, chilled
1/4cup plus 1 tablespoon coconut milk
1 teaspoon grated fresh ginger
2 tablespoons honey
1.In blender, blend avocado, juice, 1/4 cup coconut milk, ginger and ice on high until smooth. Pour into glasses; top with remaining coconut milk and drizzle with honey. Makes about 3 cups.