Sausage, Fresh Mozzarella & Roasted Red Pepper Naan PizzadownloadEmail This Post

Sausage, Fresh Mozzarella & Roasted Red Pepper Naan Pizza

Prep: 15 minutes
Bake: 30 minutes • Serves: 8

4 fresh sweet or hot Italian sausage links
1/2 cup olive oil
2 garlic cloves, minced
1 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
4 plain naan flatbread rounds (about 16 ounces)
8 ounces fresh mozzarella cheese, sliced and torn into pieces
1 roasted red pepper, drained and sliced
1/4 teaspoon salt
1/2 cup shredded Parmesan cheese
1/2 cup thinly sliced baby spinach
2 sprigs fresh basil, chopped

1.Preheat oven to 350°; line rimmed baking pan with aluminum foil. Place sausage on prepared pan; bake 20 minutes or until browned, turning once. Cool and slice.

2.In small saucepot, heat oil and garlic over medium-low heat 5 minutes being careful not to let it brown, stirring occasionally. Remove from heat; stir in oregano and crushed red pepper.

3.Brush top of each naan with oil mixture; evenly top each with mozzarella cheese, roasted red pepper and sausage. Evenly sprinkle each naan with salt and 1/4 cup Parmesan cheese.

4.Place pizzas directly on oven rack; bake 10 minutes. Sprinkle pizzas with spinach, basil and remaining 1/4 cup Parmesan cheese.


Approximate nutritional values per serving (1/2 pizza):
456 Calories, 28g Fat (9g Saturated), 37mg Cholesterol,
781mg Sodium, 31g Carbohydrates, 1g Fiber, 19g Protein

Chef Tip:
> To grill sausage and pizza, prepare an outdoor grill for direct grilling over medium-low heat. Grill sausage, covered, 15 minutes or until cooked through and browned. Increase heat to medium-high; grill pizzas, covered, 5 minutes or until bottoms are browned, rotating pizzas occasionally.