Roasted Green Beans & Cherry Tomatoes
Prep: 10 minutes
Roast: 20 minutes • Serves: 8
2 pounds fresh green beans, ends trimmed
2 packages (10.5 ounces each) cherry tomatoes
4 tablespoons canola oil
1 teaspoon salt
1 teaspoon ground black pepper
3 tablespoons chopped fresh basil leaves
1.Preheat oven to 400°. On large rimmed baking pan, evenly spread green beans; on second large rimmed baking pan, evenly spread tomatoes. Drizzle each with 2 tablespoons oil, 1/2 teaspoon salt and 1/2 teaspoon pepper; toss to coat on all sides.
2.Roast 20 minutes or until green beans are tender-crisp and tomatoes begin to char slightly, stirring once halfway through cooking. Transfer beans and tomatoes to large bowl; add basil and toss to combine.
Approximate nutritional values per serving:
102 Calories, 7g Fat (1g Saturated), 0mg Cholesterol,
294mg Sodium, 10g Carbohydrates, 5g Fiber, 2g Protein