Gochujang Short Ribs
Prep: 10 minutes plus marinating
Cook: 7 minutes • Serves: 4
1 cup Culinary Tours Gochujang Sauce
3 tablespoons rice wine vinegar
2 tablespoons reduced sodium soy sauce
2 tablespoons thinly sliced green onion
1.Place short ribs in a zip top plastic bag. Combine 1/2 cup Culinary Tours Gochujang Sauce, vinegar and soy sauce in a small bowl; pour evenly over short ribs and seal bag.
2.Marinate in refrigerator 2 to 4 hours.
3.Place broiler pan or grill rack 4 inches from heat source; preheat broiler or grill.
4.Remove short ribs from marinade and place on broiler pan or grill.
5.Cook 4 minutes, turn and continue cooking 3 minutes, basting with remaining Culinary Tours Gochujang Sauce.
6.Serve sprinkled with green onions.