Gochujang Short Ribs
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Gochujang Short Ribs

Prep: 10 minutes plus marinating
Cook: 7 minutes • Serves: 4

2 pounds Korean style thin sliced beef short ribs (8 ribs)
1 cup Culinary Tours Gochujang Sauce
3 tablespoons rice wine vinegar
2 tablespoons reduced sodium soy sauce
2 tablespoons thinly sliced green onion

1.Place short ribs in a zip top plastic bag. Combine 1/2 cup Culinary Tours Gochujang Sauce, vinegar and soy sauce in a small bowl; pour evenly over short ribs and seal bag.

2.Marinate in refrigerator 2 to 4 hours.

3.Place broiler pan or grill rack 4 inches from heat source; preheat broiler or grill.

4.Remove short ribs from marinade and place on broiler pan or grill.

5.Cook 4 minutes, turn and continue cooking 3 minutes, basting with remaining Culinary Tours Gochujang Sauce.

6.Serve sprinkled with green onions.