Prep: 10 minutes
Grill: 10 minutes • Serves: 8
8 hot dog buns
8 slices tomato, cut in half
1/2cup finely chopped white onion
16small kosher dill pickle spears
3/4 cup sweet pickle relish
1/2cup yellow mustard
1 teaspoon celery salt
1.Prepare outdoor grill for direct grilling over medium heat. Place hot dogs on hot grill rack; cook 10 minutes or until grill marks appear and internal temperature reaches 165°, turning frequently.
2.Place hot dogs in buns; evenly top with tomato, onion, pickle spears, pickle relish and mustard; sprinkle with celery salt and serve with pepperoncini.
Approximate nutritional values per serving:
336 Calories, 15g Fat (5g Saturated), 25mg Cholesterol,
1933mg Sodium, 41g Carbohydrates, 4g Fiber, 10g Protein